{"id":531,"date":"2014-07-07T18:57:30","date_gmt":"2014-07-07T16:57:30","guid":{"rendered":"http:\/\/ilnasodelvino.com\/?p=531"},"modified":"2014-07-19T17:12:00","modified_gmt":"2014-07-19T15:12:00","slug":"ricetta-cappesante-alla-crema-di-pommeau","status":"publish","type":"post","link":"https:\/\/ilnasodelvino.com\/?p=531","title":{"rendered":"Sapori di Normandia: cappesante alla crema di Pommeau"},"content":{"rendered":"<p><a href=\"http:\/\/ilnasodelvino.com\/wp-content\/uploads\/2014\/07\/images.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-556\" alt=\"images\" src=\"http:\/\/ilnasodelvino.com\/wp-content\/uploads\/2014\/07\/images.jpg\" width=\"290\" height=\"174\" \/><\/a><\/p>\n<p>Ingredienti per quattro persone<\/p>\n<p>12\u00a0cuori di cappesante freschissime<\/p>\n<p>Creme fraiche\u00a015 cl.<\/p>\n<p>Pommeau di Normandia<\/p>\n<p>Burro salato<\/p>\n<p>Sale<\/p>\n<p>Salare i molluschi, e, nel frattempo,\u00a0in pentola antiaderente portare a temperatura una bella noce di burro salato. Scottare velocemente le cappesante da ambo i lati\u00a0e quindi fiammeggiare con\u00a0un bicchierino\u00a0Pommeau. Abbassare la fiamma al minimo, aggiungere quindi\u00a0 la panna acida e terminare la cottura molto lentamente.\u00a0Servire accompagnando con dell&#8217;ottimo sidro di Normandia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per quattro persone 12\u00a0cuori di cappesante freschissime Creme fraiche\u00a015 cl. Pommeau di Normandia Burro salato Sale Salare i molluschi, e, nel frattempo,\u00a0in pentola antiaderente portare a temperatura una bella noce di burro salato. Scottare velocemente le cappesante da ambo i lati\u00a0e quindi fiammeggiare con\u00a0un bicchierino\u00a0Pommeau. Abbassare la fiamma al minimo, aggiungere quindi\u00a0 la panna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=\/wp\/v2\/posts\/531"}],"collection":[{"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":6,"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":558,"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions\/558"}],"wp:attachment":[{"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilnasodelvino.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}